Canoe (Toronto)
Over the holidays I went to Canoe for the first time. It’s been considered one of the best restaurants in the city for a long time and since my new job is just across the … Continue reading
Category Archives: Restaurants
The Herbfarm (Seattle)
Last month, for my second birthday dinner I went to Seattle and my boyfriend took me to The Herbfarm. The restaurant focuses on food and wine local to the Pacific Northwest and has a different … Continue reading
Pangaea (Toronto)
Pangaea is located in the Yorkville area and has been a popular and successful restaurant since its opening in 1996. Chef and co-owner Martin Kouprie focuses on regional, in-season ingredients prepared with international inspiration. Last … Continue reading
Le Petit Bordelais (Paris)
On our last night in Paris, we went to Le Petit Bordelais, located in the 7th arondissement near Invalides and the Eiffel Tower. Philippe Pentecôte is both the owner and head chef. The restaurant was … Continue reading
Sage (Las Vegas)
Sage is in the hotel Aria. Executive chef Shawn McClain serves contemporary American cuisine with an emphasis on seasonal ingredients. Walking into the dining room I was immediately impressed: polished black tables, gold columns, purple … Continue reading
Joel Robuchon (Las Vegas)
Joel Robuchon, in the MGM Grand, is Vegas’ only Michelin-rated 3 star restaurant. My expectations when I went here were decidedly high. The interior of the restaurant is one of the most opulent I have … Continue reading