I’m finally getting around to posting some pictures from trips I took almost a year ago… Last June a couple of my good friends were driving out to Cape Breton to visit family and I … Continue reading
Last June a couple of my good friends were driving out to Cape Breton to visit family and I they invited me to tag along. Road trip!
Summer Spinach Salad with Strawberry Vinaigrette
This salad has a healthy base of baby spinach, scallops and strawberries - but also includes bacon and goat cheese to enhance both flavour and texture.
Pasta and Shrimp
This is one of my go-to meals to make when I want a dinner that is delicious yet quick and easy to make.
Canoe, with its focus on regional Canadian cuisine has been considered one of the best restaurants in the city for a long time. Located on the 54th floor of the TD Bank tower, the view is great.
Mac & Cheese
If I had to make a list of my top 5 foods, pasta and cheese would definitely be up there. A big bowl of cheesy, gooey mac & cheese a great meal for a cold day (or a hot day).
I looked through the recipes I’ve shared here and they all seem to be based around either pasta, or vast amounts of sugar and cream or butter. Now that the weather’s getting better and the … Continue reading
This is one of my go-to meals to make when I want a dinner that is delicious yet quick and easy to make. Ingredients Linguine 20-24 uncooked white shrimp (either fresh or frozen) 1 shallot … Continue reading
Over the holidays I went to Canoe for the first time. It’s been considered one of the best restaurants in the city for a long time and since my new job is just across the … Continue reading
If I had to make a list of my top 5 foods, pasta and cheese would definitely be up there. A big bowl of cheesy, gooey mac & cheese a great meal for a cold … Continue reading
Last month, for my second birthday dinner I went to Seattle and my boyfriend took me to The Herbfarm. The restaurant focuses on food and wine local to the Pacific Northwest and has a different … Continue reading
Pangaea is located in the Yorkville area and has been a popular and successful restaurant since its opening in 1996. Chef and co-owner Martin Kouprie focuses on regional, in-season ingredients prepared with international inspiration. Last … Continue reading
On our last night in Paris, we went to Le Petit Bordelais, located in the 7th arondissement near Invalides and the Eiffel Tower. Philippe Pentecôte is both the owner and head chef. The restaurant was … Continue reading
You can’t go to Paris without talking about the food, and my goodness there is a lot of food to talk about. From the bistros lining every street, to the Michelin starred restaurants, to the … Continue reading
Morning in Muskoka, Ontario on the last day of the 6th annual James Fund Retreat for families of children with neuroblastoma.